3 Best Cafes in Gwalior

“Bistro57 Gwalior aims to prepare delicious food that the locals can eat every day. This cafe is the perfect spot to satisfy your cravings for pizza, burgers and coffee. They have a classic and stylish ambience, perfect for hanging out with friends and family. Bistro57 Gwalior offers a calm and peaceful atmosphere where you can enjoy your meal to the fullest. The staff members are friendly and welcoming. Dine-in, curbside pickup, takeaway, and online orders are available. You can experience luxurious dining and savour the exotic, delicious food. Their white mocha frappe is a toasty holiday combination of white chocolate, milk, and espresso.”

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“Hungry Birds has an elegant and rustic decor with a bright and vibrant ambience. The cafe offers a comprehensive menu that caters to the tastes and preferences of all ages. If you're looking for a memorable dining experience with friends, family or relatives, Hungry Birds is the place to go. This cafe is a perfect place to try a variety of foods with a friendly staff and great service. Hungry Birds also accepts reservations for birthday parties and kitty parties. You can dine in, take away, or order online. Try their Schezwan Noodles + Brownie features a delightful fusion of flavours with these delicious noodles paired with a scrumptious brownie.”

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“Xero Degrees is the perfect destination for mouth-watering, mind-blowing food. This is one of the best places to enjoy coffee, pizzas, fries, burgers, and a variety of delicious dishes. Xero Degrees was founded by Kashish Aneja and Shivam Kakkar. Xero’s uniquely Indianised American flavours will leave you wanting more. You can try their spicy French fries, cheesy pizza slices, and heavenly drinks, all served in a warm and inviting ambience enhanced by stunning interiors and décor. The seating is thoughtfully designed, photogenic and comfortable with options for couples, groups, sofas, and spacious chairs. Each dish is a masterpiece, crafted with fresh, high-quality ingredients that create an unforgettable fusion of flavours.”

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