Speciality:
“2026 Highlights: Ambiswami Catering Service has been crafting tastes that delighted many and made every event unforgettable with more than 65 years of experience. They ensure their dishes are delicious, flavourful, and visually appealing, as they only use freshly sourced ingredients. Ambiswami Started the Catering Service. He is the proud recipient of many awards, including Pachakapraveena in 1994, bestowed by the Kerala Brahmana Sabha. Ambiswami Catering Service specialises in traditional vegetarian Sadhyas prevalent in Kerala and Tamil Nadu. Ambiswami's Palada Payasam is equally renowned across the world. They prepare exceptional food with the best quality, distinctive taste, and nutritional benefits. They assess the quality of the water before preparation (at the venue), as it directly impacts the taste of their food. They also take pride in serving about 20,000 people for a 5-day-long BMI convention held in Ernakulam.”








