3 Best Non Veg Restaurants in Chennai

“Palmshore Restaurant, a renowned non-vegetarian dining establishment in Chennai, draws its inspiration from Ahlan Foodpreneurs. The vision behind Palmshore was to create an authentic Arabian Non-Veg restaurant specialising in Barbecues, Seafood, Tandoor, and delightful kebabs, aiming to provide an extraordinary dining experience marked by exquisite taste, a luxurious ambiance, and unparalleled services. The menu at Palmshore features distinct highlights such as Arabian Barbecues, Yemani Mandi, and an array of Seafood options. The restaurant is proud to have a team of highly skilled and experienced chefs, supported by an efficient management team at various levels, ensuring adherence to the highest standards. Palmshore places significant emphasis on quality, service, and hygiene, adhering to Food Safety & Standards.

UNIQUE FACTS:
• Has Kids' Menu
• Catering Available.”

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“Copper Kitchen, the beloved restaurant chain in Chennai, presents an unparalleled array of delectable dishes spanning Chettinad, Tandoor, Indian, and Chinese cuisines. Whether you choose to dine in, take away, opt for home delivery, or leverage their catering services, Copper Kitchen is at your service. They invite you to indulge in a splendid and memorable dining experience, characterised by exceptional food, a grand ambiance, and unmatched service. At Copper Kitchen, they are dedicated to ensuring that every customer's visit becomes a cherished memory. The inspiration behind Copper Kitchen stems from Ahlan Foodpreneurs, envisioning an authentic North & South Non-Veg restaurant specialising in Chettinad, Tandoor, Andhra, and delightful barbecues, promising an exceptional blend of flavours, luxurious surroundings, and impeccable services for an unforgettable dining experience. Their menu boasts unique attractions such as Tamil Muslim wedding Biriyani and South Indian seafood dishes.

UNIQUE FACTS:
• Has Wi-fi
• Variety of Veg Options
• Great Buffet Spread.”

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“Dindigul Thalappakatti Velachery stands out as a renowned dining establishment in Chennai. The roots of Thalappakatti Biriyani Hotel can be traced back to 1957 when it was established by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. Mr. Naidu, often adorned in a traditional headdress known as THALAPA, became synonymous with his brand and cooking styles, earning him the nickname "Thalappakatti Naidu," which eventually became the brand and restaurant name. From the outset, he prioritised taste, ensuring that the biryani crafted at his hotel was not only delicious but also distinctive. This was achieved and continues to be maintained through the meticulous selection of high-quality ingredients, prepared with top-notch masala products. The biryani, a culinary masterpiece, features superior Seeraga samba rice, known as Parakkum sittu, and meat sourced from premium breeds found in the renowned cattle markets of Kannivadi and Paramathi.

UNIQUE FACTS:
• Ample Seating Area
• Takeaway Available.”

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