Palmshore Restaurant, a renowned non-vegetarian dining establishment in Chennai, draws its inspiration from Ahlan Foodpreneurs. The vision behind Palmshore was to create an authentic Arabian Non-Veg restaurant specialising in Barbecues, Seafood, Tandoor, and delightful kebabs, aiming to provide an extraordinary dining experience marked by exquisite taste, a luxurious ambiance, and unparalleled services. The menu at Palmshore features distinct highlights such as Arabian Barbecues, Yemani Mandi, and an array of Seafood options. The restaurant is proud to have a team of highly skilled and experienced chefs, supported by an efficient management team at various levels, ensuring adherence to the highest standards. Palmshore places significant emphasis on quality, service, and hygiene, adhering to Food Safety & Standards.
UNIQUE FACTS:
• Has Kids' Menu
• Catering Available.
3 Best Non Veg Restaurants in Chennai, TN
Expert recommended Top 3 Non Veg Restaurants in Chennai, Tamil Nadu. All of our non veg restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and their general excellence.
PALMSHORE RESTAURANT REVIEWS
The culinary experience at this restaurant was truly exceptional! The Basa Grilled Fish was a revelation - perfectly cooked with a delightful balance of flavors that left me craving for more. The Chicken Crispy Fry was a mouthwatering delight, boasting a crispy and flavorful coating that complemented the tender chicken inside. The Chicken Clear Soup was comforting and light, with a rich, savory broth that warmed my soul.
Excellent service by Rabi. Food taste was good. Their service has really improved I would say from my previous experiences. The quantity and quality of food has also improved. Only drawback is about the waiting time during peak hours. Otherwise, one of the best restaurants in city.
I had a great time at the Platter festival, where I found the food enjoyable and the service excellent. Thanks to Debha Kumar and Samrat.
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Copper Kitchen, the beloved restaurant chain in Chennai, presents an unparalleled array of delectable dishes spanning Chettinad, Tandoor, Indian, and Chinese cuisines. Whether you choose to dine in, take away, opt for home delivery, or leverage their catering services, Copper Kitchen is at your service. They invite you to indulge in a splendid and memorable dining experience, characterised by exceptional food, a grand ambiance, and unmatched service. At Copper Kitchen, they are dedicated to ensuring that every customer's visit becomes a cherished memory. The inspiration behind Copper Kitchen stems from Ahlan Foodpreneurs, envisioning an authentic North & South Non-Veg restaurant specialising in Chettinad, Tandoor, Andhra, and delightful barbecues, promising an exceptional blend of flavours, luxurious surroundings, and impeccable services for an unforgettable dining experience. Their menu boasts unique attractions such as Tamil Muslim wedding Biriyani and South Indian seafood dishes.
UNIQUE FACTS:
• Has Wi-fi
• Variety of Veg Options
• Great Buffet Spread.
Speciality:
₹Price:
Fried Rice and Noodles Starts from ₹250
Pasta & Macaroni Starts from ₹300
Veg Gravy Starts from ₹200
Non Veg Gravy Starts from ₹350
Desserts Starts from ₹180
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Working Hours:
TBR® Inspection Report:
COPPER KITCHEN REVIEWS
Experienced new Kebab festival, it was really wow, and great service has been provided by Mr. Moorthy, kudos to Copper Kitchen, porur, do visit and try new kebab festival. “so finger lickin good”.
Lot of different and authentic dishes to try. Most of them are really good. Friendly staff, pleasant ambiance, etc. make it perfect destination for spending diner with your loved one (I meant family).
The food was very tasty. We ordered hawaiian salad, jinja prawns, mutton soup and tangri kebab. All were very tasty. Rajibul and Remon's service was also excellent. Nice calm ambience too. Tender coconut milkshake and brownie with ice cream was excellent for desserts.
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Dindigul Thalappakatti Velachery stands out as a renowned dining establishment in Chennai. The roots of Thalappakatti Biriyani Hotel can be traced back to 1957 when it was established by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. Mr. Naidu, often adorned in a traditional headdress known as THALAPA, became synonymous with his brand and cooking styles, earning him the nickname "Thalappakatti Naidu," which eventually became the brand and restaurant name. From the outset, he prioritised taste, ensuring that the biryani crafted at his hotel was not only delicious but also distinctive. This was achieved and continues to be maintained through the meticulous selection of high-quality ingredients, prepared with top-notch masala products. The biryani, a culinary masterpiece, features superior Seeraga samba rice, known as Parakkum sittu, and meat sourced from premium breeds found in the renowned cattle markets of Kannivadi and Paramathi.
UNIQUE FACTS:
• Ample Seating Area
• Takeaway Available.
Speciality:
₹Price:
Starters/Appetizers Starts from ₹349
Curries & Gravies Starts from ₹400
Biryani Buckets Starts from ₹669
Rice & Noodles Starts from ₹255
Egg Items Starts from ₹60
Drinks Starts from ₹70
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Working Hours:
TBR® Inspection Report:
DINDIGUL THALAPPAKATTI VELACHERY REVIEWS
I am at a loss for words to express how incredible this restaurant is! The mutton biriyani that I tried was exceptionally delicious! The restaurant is situated on the first floor of the building and is remarkably clean. Additionally, the service provided was very impressive. Must try!!!!
Good service and Good place for non veg varieties. But, we need to go on time to taste our fav varieties. Otherwise, we will miss it. I missed rose sarbath which is my favorite. Next time will taste it for sure. Prices are reasonable.
Fantastic knowledgeable service. Super fresh delicious foods. Reasonably price, be prepared for wait. The scallops were perfectly cooked. Worth the wait, they will text you when your table is ready.
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