3 Best Non Veg Restaurants in Chennai

“Palmshore Restaurant is specialise in barbecues, seafood, tandoor and delightful kebabs. The restaurant aims to provide an extraordinary dining experience marked by exquisite taste, a luxurious ambience, and unparalleled services. Palmshore Restaurant has a team of talented and experienced chefs. Palmshore places significant emphasis on quality, service, and hygiene, adhering to food safety and standards. The restaurant's recommended dishes are barbecue chicken, BBQ, tandoori, mutton biryani, Arabian chicken platter and more. Palmshore Restaurant offers dine in, vegetarian dishes and high chairs.”

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“Copper Kitchen offers a wide range of Chettinad, Tandoor, Indian, and Chinese cuisines. The restaurant creates a memorable dining experience, with exceptional food and a grand ambience. The restaurant is dedicated to ensuring that every customer's visit becomes a cherished memory. Copper Kitchen starts from Ahlan Foodpreneurs. Their menu provides unique specials such as Tamil Muslim wedding biriyani and South Indian seafood dishes. Their recommended dishes are barbeque chicken and mutton soup. Copper Kitchen provides outdoor seating, vegetarian dishes, online orders, and dine-in for customers convenience.”

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“Dindigul Thalappakatti Biriyani is specialises in home-style biryani dishes. The restaurant was founded by Mr Nagasamy Naidu in 1957 in the name of 'Anandha Vilas Biriyani Hotel' in Dindigul. His cooking style and secrets passed down to his family members have guaranteed that the "Thalappakatti Biriyani". They provide a comfortable dining experience to local customers and foreign guests. Their Nattu Kozhi Soup is specially prepared to tantalise customers taste buds. You can also try their family bucket mutton biriyani, which contains mutton biryani, raita, non-veg gravy and dalcha as complementary. Dindigul Thalappakatti Biriyani offers online order and kids' menu.”

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