“Dana Choga stands out as a popular non-vegetarian restaurant specialising in Mughlai, Tandoori, Punjabi, and Chinese cuisine. Since its establishment in 1994, this eatery has consistently delighted patrons with award-winning dishes, becoming synonymous with delectable meals and top-notch service. The culinary offerings at Dana Choga reflect a commitment to cooking with love and utilising only the finest ingredients. Their menu includes an array of both vegetarian and non-vegetarian options, all reasonably priced. Whether hosting an intimate gathering or a larger event with 50 to 1000 guests, Dana Choga ensures a friendly pricing structure tailored to your venue's preferences. Dana Choga extends its services to many locations within Gurugram, making it a convenient choice for those seeking delightful and diverse culinary experiences.
UNIQUE FACTS:
• 11 Locations
• Corporate Bulk Orders Accepted.”
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