Speciality:
“Handi Restaurant Jaipur offers Mughlai cuisine and has been serving delicious Rajasthani meals for the last 40 years. The restaurant’s ambience reflects the vibrant colours of Rajasthani culture. Their signature dish, Keema Bati, is served with special gravy and lehsun ki chutney, while the barbeque starter comes with mint chutney and onions. The Non-Veg Thali includes three types of non-veg dishes, dal, mixed vegetables, raita, salad, bread, papad, and a sweet dish. You can also try their Handi Chicken, made by slow-cooking chicken over low charcoal. The restaurant also serves in Vaishali Nagar and nearby areas. Handi Restaurant Jaipur provides outdoor seating, a variety of vegetarian options, and online ordering services.”
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