3 Best Non Veg Restaurants in Tiruchirappalli

“Hotel Kannappa stands out as a renowned Non-Veg restaurant, known for its delectable Chettinad dishes offered at an affordable price point. Committed to quality and service, they prioritise 100% customer satisfaction without compromising on the taste and quality of their food, ensuring that all dishes are halal. Their special non-veg meals feature a delightful combination of White Rice, Kootu, Poriyal, Keerai, Mutton Kulambu with Pieces, Chicken Kulambu with Pieces, Meen Kulambu with Pieces, Rasam, and Buttermilk. An exquisite highlight from Hotel Kannappa's menu is the Nattu Koli Soup, expertly crafted to tantalise taste buds and awaken the senses. The establishment further caters to various occasions with a spacious party hall accommodating up to 300 people, ideal for family functions and corporate meetings. Additionally, Hotel Kannappa offers Outdoor Catering services.

UNIQUE FACTS:
• Function Room that Accommodates Up To 300 People
• Relaxed Atmosphere.”

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“KMS Hakkim Biriyani is a renowned non-vegetarian dining establishment, well-known for its delectable biriyani. This restaurant offers a diverse menu that includes biriyani, South Indian, Chinese, and Arabian delicacies, all at a reasonable price. Catering specifically to non-vegetarian enthusiasts, they provide a special menu featuring starters, soups, meals, chicken, mutton, fish, prawns, and more. The establishment is committed to providing customers with an exceptional dining experience that encourages repeat visits. Additionally, KMS Hakkim Biriyani boasts a party hall suitable for various functions and offers customised catering services for events of all sizes.

UNIQUE FACTS:
• Has All You Can Eat
• High Chairs Available.”

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“Dindigul Thalappakatti Restaurant Trichy is a distinguished non-vegetarian dining destination located in Tiruchirappalli. Their steadfast commitment to quality and unparalleled taste has propelled the popularity of their signature Biriyani and other culinary delights across South India. Numerous articles in various publications have spotlighted the acclaim their Biriyani and other dishes have garnered. Today, the name "Thalappakatti" is synonymous with high-quality Biriyani for individuals throughout South India. Originating as a modest betel nut shop, Mr Nagasamy Naidu ventured into the culinary realm by establishing a small 4-seater hotel. Recognising the potential of his wife's unique biriyani style, he embarked on a journey that would ultimately captivate the taste buds of many. Initially catering to the local community, the exceptional taste of the biriyani cultivated a fan base that extended to neighbouring cities.

UNIQUE FACTS:
• Home-style Biryani Dishes
• Delighting People from the Rich to the Poor for the Last 50 Years and the Journey Goes on.”

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