“Bapu Ki Kutia offers classical Indian cuisine. The restaurant was established in 1964 by Late Shri Shyamdas Sujwani. The restaurant team is focused on providing high-quality vegetarian delicacies to customers nationwide. Their chef always uses high-quality ingredients and vegetable oils to prepare delicious vegetarian dishes. Bapu Ki Kutia restaurant specialises in Indian cuisine ranging from all tiffin varieties to thalis. Their Special Thali comprises paneer masala, dal fry, seasonal veg, jeera rice, butter roti, raita, salad, pickle, papad and sweets. Dine-in, takeaway and delivery options are available at the restaurant. Bapu Ki Kutia also has another branch in Indore.”
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