Speciality:
“Bapu Ki Kutia serves traditional Indian cuisine. Founded by the late Shri Shyamdas Sujwani, the restaurant brings decades of experience in preparing Indian cuisine. The restaurant team focuses on preparing vegetarian delicacies for customers across the country. The chef uses carefully selected ingredients and vegetable oils to prepare vegetarian dishes. Bapu Ki Kutia offers Indian cuisine that includes a range of tiffin items and thalis. The Special Thali includes paneer masala, dal fry, seasonal vegetables, jeera rice, butter roti, raita, salad, pickle, papad, and sweets. Dine-in, takeaway, and delivery options are available. Bapu Ki Kutia also operates another branch in Indore.”
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