“Gopal Maharaj has been serving delicious vegetarian dishes to their clients since 1969. The restaurant has a wide range of South Indian, North Indian and Chinese dishes. Gopal Maharaj always uses ghee or vegetable oils to prepare delicious dishes. The restaurant chef does not use any artificial colours or flavours in their dishes. You can also try their aloo matar, jeera aloo, channa masala, vegetable kofta curry and dal tadka. Finish your meals with delicious desserts or drinks such as gulab jamun, rasgulla, Kesari peda and lime soda. Gopal Maharaj also offers their clients dine-in, takeout, and online ordering facilities.facilities.”
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