Speciality:
“Sri Sairam Parlour has been successfully operating for over 22 years while maintaining high standards. They specialise in South Indian cuisine, offering a variety of tiffins and thalis. Sri Sairam Parlour has a banquet hall that can accommodate up to 200 guests. The restaurant also provides catering services for birthdays, parties, weddings, and receptions. Customers can enjoy dishes such as idli, vada, dosa, uthappam, and thali. Desserts and beverages available include badam milk, buttermilk, ras malai, and gulab jamun. Online food ordering is also available. Recommended dishes include sambar idli, South Indian meals, curd rice, and sambar rice.”
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