3 Best Tiffin Services in Mumbai

“SpiceBox delivers nutritious meals across Mumbai in microwaveable boxes for easy reheating, offering a different meal every day of the month. They offer delicious home-style dishes made with minimal oil and masalas. SpiceBox takes pride in providing a diverse culinary experience with a new meal every day of the month. SpiceBox is Mumbai's first food-commerce tiffin service, allowing you to order delicious home-style food in convenient packaging. Their standard meal includes one vegetable dish, one dal, three rotis, rice, raita, salad, and dessert. With a guarantee of no repeat dishes throughout the month, SpiceBox ensures a delightful variety for its customers.”

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“Yummy Tiffins offers different meal plans, such as diabetic meals, low or medium-calorie meals, and meals for those looking to gain weight. This means you can build your healthy tiffin or choose from 10-12 combo plans. Their menu changes daily and features close to 20 dishes, including a variety of vegetables, daal, soups, raita, rice, rotis, salads, and snack items. The meals are healthy, properly cooked using rice bran and olive oil, and provide the right amount of protein along with essential vitamins and minerals. You can order a healthy and well-balanced meal, designed by their expert dietician, anywhere in Mumbai.”

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“Bhojanyan provides affordable, high-quality meals for lunch and dinner. Their well-planned menu ensures a balanced diet with proteins, vitamins, iron, carbs, and fats. Bhojanyan was founded by Chef Omkar Ajit Patkar, who was a runner-up in the Amul Cheese Contest during MasterChef India Season 2 at the age of 17. They offer a daily-changing sabzi menu to keep things varied and interesting. Bhojanyan provides in-house delivery to ensure timely and fresh meals, with separate kitchens for vegetarian and non-vegetarian dishes. They offer multiple meal packages for flexible dining options and provide 24/7 customer care for assistance. Their meals are packed in brown paper, which can be easily torn and discarded. They also maintain separate kitchens for veg and non-veg dishes.”

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