“Empire Restaurant offers a rich and flavorful dining experience, combining delicious tastes, vibrant colours, and creative touches to satisfy and delight every hungry guest. Mr Abdul Rahim Haji, with a strong background in the catering business, moved from Malaysia to India and opened the first Empire Restaurant in a small alley in Shivajinagar, Bangalore. They started as a humble eatery serving healthy and authentic recipes, along with newspapers and morning conversations. Their dishes bring a touch of creativity with unique cooking techniques and presentations that delight both the senses and the mind. Seafood lovers must try their fresh seafood, cooked with aromatic spices and rich flavours, perfectly balanced for a delicious experience. For over 50 years, people in Bangalore and beyond, young and old, have enjoyed and recognized 'Empire Restaurant,' even though there are older restaurants with different histories.”
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