“Haristo Pizzeria is founded by a postgraduate from MDI Gurgaon. Haristo's first branch opened in Indirapuram on 22nd December 2014, is inspired by the founder's love for Italian and Greek dishes the concept of a little pizzeria, customised to Indian taste buds, was born. The restaurant started with a modest 450 sqft outlet in Indirapuram, now the brand has grown to seven outlets. Aglio e Olio spaghetti pasta is made with olive oil, topped with olives, chilli flakes, and grated Parmesan cheese, and is available in your choice of penne or spaghetti. Their service options are dine-in and takeaway. Haristo Pizzeria provides all-you-can-eat menus.”
Read more
