“Truffles aim to be easy on the pocket, satisfy the ever-demanding palate, and ensure that each customer keeps returning for more. Their vision is to provide happiness and joy through food to every customer who chooses to dine at Truffles without making a dent in their pockets. They strive for continuous improvement and make no compromises on quality. Today, 13 years later, they have established 6 successful outlets in the city with a strong workforce of about 500 people. Providing quality food in perfect hygienic conditions remains their top priority. The restaurant offers both dining facilities and online ordering services.”
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