3 Best Pizza Shops in Bangalore

“Brik Oven, located in Bengaluru, Karnataka, is an authentic Neapolitan-style pizzeria committed to delivering premium pizzas at a budget-friendly price. Led by the expertise of their seasoned chef, Anirudh, who specialises in French cuisine, Brik Oven takes pride in offering flawlessly crafted dishes that showcase unique culinary style. The team at Brik Oven is dedicated to serving delectable, mouth-watering pizzas featuring a light and crunchy thin crust at the centre, complemented by a thick charred edge. The sourdough base undergoes a meticulous 24-48 hour fermentation process. Hailing from Naples, Brik Oven employs traditional methods to produce delightful rustic wood-fired pizzas at 400 degrees Celsius. They prioritise freshness by sourcing fresh cow's milk daily, transforming it into exquisite mozzarella. A must-try from their menu is the Truffle Tomato Pizza, adorned with red onions, confit cherry tomatoes, Kalamata olives, confit garlic, thyme, truffle oil, and vegan mozzarella. In addition to their dine-in experience, Brik Oven offers catering services for corporate meetings, special events, and wedding celebrations.

UNIQUE FACTS:
• Serves Vegetarian Dishes.”

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“Onesta has been delighting customers with fresh and cheesy delights for nine years since its establishment in 2012. The restaurant is driven by a mission to deliver flavorful dishes, and its name, Onesta, reflects an honest disposition with a commitment to transparency. Delicious food and transparent communication have forged strong connections with loyal customers. In the spirit of open communication, Onesta spreads Fresh, Moody, and Cheesy smiles across 29 outlets. The restaurant prides itself on using freshly sourced cheeses from its cheese factory. With an expanded presence, Onesta continues to deliver delectable and mouth-watering pizzas to more branches, including locations in Bangalore, Mysore, Mangalore, Pune, and Hyderabad.

UNIQUE FACTS:
• Has All You Can Eat
• Has Outdoor Seating
• Serves Vegetarian Dishes.”

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“The Pizza Bakery specialises in Neapolitan-style wood-fired sourdough pizzas and stuffed garlic bread. Created by the founder-brothers in 2017, the unique garlic bread features a combination of caramelised onion and mozzarella, quickly gaining popularity across town. Since its inception, many have attempted to replicate the closely guarded recipe. The restaurant's sourdough base is crafted from 100% natural flour without additives or enzymes, undergoing a cold fermentation process lasting 24-48 hours to achieve a light, airy texture and rich flavour. The pizzas have a thin middle with a puffy and charred outer edge, reminiscent of the classic Neapolitan style. The restaurant emphasises the importance of the flour's protein content and the construction of their hand-built ovens, which were carefully selected from across Europe. Additionally, they meticulously source just the right tomatoes and cheese for their pizzas.

UNIQUE FACTS:
• Has Outdoor Seating
• Serves Vegan Dishes
• Has Kids' Menu.”

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