Speciality:
“Empire Restaurant Jayanagar offers a variety of chicken, mutton, seafood dishes, and more. The late Mr. Abdul Haq is the former chairman and managing director, was instrumental in shaping the restaurant. They use aromatic spices, fresh ingredients, and rich flavours to create a delicious menu. The restaurant is known for their unique style, providing clean and hygienic meals that are both satisfying and affordable. You can try their mutton pepper dry, chicken varval boneless, piri piri chicken tawa fry, fiery basa fish fillet, coin parotta with boneless Hyderabadi chicken, and popcorn kebab. Empire Restaurant Jayanagar has several branches across Bengaluru.”
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