3 Best Non Veg Restaurants in Varanasi

“Tandoor Villa is a famous non-veg restaurant offering an authentic blend of Indian and Mughlai delicacies, providing a great dining experience in the ancient city. The relaxed atmosphere and affordable prices make it a go-to spot for a wide range of North Indian dishes. Tandoor Villa takes pride in using high-quality ingredients to offer authentic Indian flavours. Their Mutton Saagwala, featuring tender mutton in a smooth spinach gravy, is a must-try dish. The restaurant ensures a delightful dining experience by serving guests with care and flavorful, traditional dishes. Try their Murg Kali Mirch Tikka, Mutton Roti Masala, Tandoori Fried Chicken, and the popular Mutton Saagwala. For dessert, don't miss the Hot Gulab Jamun with Vanilla Ice Cream, Banarasi Thandai Malaiyo, and Kesari Kullad Firni. Tandoor Villa also offers online food ordering for added convenience.”

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“Aman-E-Khaas is a popular non-veg restaurant known for their delicious delicacies served in a warm and welcoming environment. The restaurant offers an exquisite blend of flavours and mouthwatering dishes that are sure to refresh your spirit. Their carefully curated meals ensure an unforgettable dining experience. Whether you prefer the spiciness of egg curry or the smoky flavor of kebabs, Aman-E-Khaas has you covered with the best. The restaurant is also the perfect spot to make your celebrations special, offering top-class facilities for any occasion. Their Mutton Rizala features tender pieces of lamb or mutton braised in a rich gravy flavoured with garlic, ginger, and aromatic Indian spices. Be sure to try their Chicken Kali Mirch as well, made with fresh chicken cooked in a thick, spicy gravy with special spices and plenty of black pepper.”

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“Pind Balluchi Varanasi is one of the best non-veg restaurants, featuring an exquisite menu with over 100 varieties of Punjabi and North Indian dishes to delight your taste buds. Their modern village-inspired interiors set them apart from other restaurants, creating a unique dining atmosphere. All the outlets of Pind Balluchi beautifully blend traditional and contemporary design elements inspired by nature. Their Murgh Rara features chicken mince slow-cooked with traditional herbs and spices in a rich tomato and brown onion gravy, making it a must-try dish. The restaurant's diverse outlets, each with a unique style and personality, are dedicated to serving clean and hygienic meals that are both easy on the stomach and affordable. Pind Balluchi also offers online food ordering for your convenience.”

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